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    You are in: Home / Southern / My Secret Ingredient Coleslaw Recipe
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    My Secret Ingredient Coleslaw

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on May 19, 2008

      Hey Chef #219653 Just because your Mother did it...doesn't mean everyone else in the world thought of it too!!!! I hadn't! and found this slaw to be GREAT! everyone said the apple made the slaw. Thanks again for what to me was a secret ingredient!!! Tapout

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    • on July 16, 2007

      I did half the recipe. I put 1 carrot, 1 golden delicious apple, no celery seeds, no onion. Maybe next time I'll double the sauce. It's delicious :)

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    • on July 30, 2006

      This is now our favourite coleslaw recipe, even the kids like it! I left out the onions and used the dressing ingredients as specified with 1/8 tsp. salt and pepper, but with 1/2 head of cabbage. Great recipe, thanks for sharing!!!

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    • on June 17, 2006

      This recipe is now a family favorite - all other coleslaw recipes have been discarded! I omitted the celery seed, doubled the dressing and used low-fat mayonnaise and the taste is FABULOUS!

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    • on May 29, 2006

      This was a great cole slaw. I used a bag of ready made cole slaw and I used a sugar substitute and fat free mayonnaise in the dressing as I am diabetic. We have a salad with every meal and hubby usually takes just a bit but tonight he had seconds and then thirds of this delicious cole slaw. Thanks for a great recipe!!!

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    • on May 14, 2006

      Sometimes my husband is not too thrilled with coleslaw, but he and I both loved this recipe.

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    • on May 13, 2006

    • on July 02, 2005

      This was a wonderful coleslaw and a change from my own recipe. I really enjoyed the dressing, it had just the perfect balance of sweetness, and the apples really brought out a nice flavor. Great recipe, I really enjoyed this!....Kittencal:)

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    • on June 15, 2005

      Very Good, I liked the idea of the apples in the slaw. The onion was a bit overpowering to the apples though. I think next time I'll leave the onion out. Note ~ I used 1/2 of a large head of cabbage and needed to double the dressing to get it to the right quantity for the amount of slaw.

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    • on May 26, 2005

      This was great, islandgirl. Only change I made was to add my secret ingredient, a few dried cranberries and lemon juice rather than vinegar.

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    Nutritional Facts for My Secret Ingredient Coleslaw

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 90.6
     
    Calories from Fat 37
    40%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.2 g
    33%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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