Mustard Marinated Shrimp

Name: Mustard Marinated Shrimp
Prep time: 24 h
Cook time: 10 min
Total time: 24 h 10 min
Yield: 8-10 serving(s)
Ingredients: 59.14 ml tarragon vinegar; 59.14 ml red wine vinegar; 4.92 ml black pepper; 59.14 ml dry mustard; 4.92 ml red pepper, flakes; 9.85 ml salt; 59.14 ml vegetable oil; 59.14 ml extra virgin olive oil; 59.14 ml flat leaf parsley, fresh and finely chopped; 2 garlic cloves, minced; 1 bunch green onion, chopped; 1 lemon, quartered; 1 garlic clove, flattened; 85.04 g package shrimp boil; 2267.96 g shrimp, uncooked and unpeeled

Submitted by larchie

"This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it. Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving. This has become a new staple as the perfect hors douvre."

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Ready In:: 24hrs 10mins
Ingredients:: 15
Serves:: 8

ingredients

59.14 ml tarragon vinegar
59.14 ml red wine vinegar
4.92 ml black pepper
59.14 ml dry mustard
4.92 ml red pepper, flakes
9.85 ml salt
59.14 ml vegetable oil
59.14 ml extra virgin olive oil
59.14 ml flat leaf parsley, fresh and finely chopped
2 garlic cloves, minced
1 bunch green onion, chopped
1 lemon, quartered
1 garlic clove, flattened
85.04 g package shrimp boil
2267.96 g shrimp, uncooked and unpeeled

directions

Peel shrimp and set aside.
Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
Drain shrimp, and discard water remnants.
Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
Drain shrimp from marinade and serve.

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Reviews

I made this for My daughters HS Graduation Party! It was a big hit! I've had several people ask for the recipe. The only thing I changed was, I didn't have any tarragon vinegar, so I used a little some cider vinegar instead. I will definately be making this again! I may even kick it up a bit and add some jalapeno juice! :)

Ritakk