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    You are in: Home / Southern / Mustard Marinated Shrimp Recipe
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    Mustard Marinated Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    larchie's Note:

    This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it. Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving. This has become a new staple as the perfect hors douvre.

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    Units: US | Metric


    1. 1
      Peel shrimp and set aside.
    2. 2
      Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
    3. 3
      Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
    4. 4
      Drain shrimp, and discard water remnants.
    5. 5
      Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
    6. 6
      Drain shrimp from marinade and serve.

    Ratings & Reviews:

    • on June 09, 2010


      I made this for My daughters HS Graduation Party! It was a big hit! I've had several people ask for the recipe. The only thing I changed was, I didn't have any tarragon vinegar, so I used a little some cider vinegar instead. I will definately be making this again! I may even kick it up a bit and add some jalapeno juice! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Marinated Shrimp

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.1
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 2.7 g
    Cholesterol 552.1 mg
    Sodium 1220.2 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 2.0 g
    Sugars 0.7 g
    Protein 61.2 g

    The following items or measurements are not included:

    tarragon vinegar

    shrimp boil

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