Muffuletta Sandwich (Schlotzsky Style)

"Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Recipe #318969. Can be eaten hot or cold. Enjoy!"
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
50mins
Ingredients:
15
Yields:
4 Sandwiches
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ingredients

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directions

  • Combine all the olive salad ingredients and mix well.
  • Chill for at least 30 minutes.
  • Spread a couple tablespoon of olive salad in the inside of top of the bun.
  • Alternating layers of meats and cheese on the bottom half (alternating).
  • Carefully close the sandwich.
  • Can be eaten hot or cold.
  • To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
  • Serve garnished with pepperoncini pepper.

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Reviews

  1. Love Schlotzsky's sandwiches, but this recipe should have both genoa & cotto salami as that's on their original sandwich. Schlotzsky's muffaletta bread rocks!! You might want to correct your spelling of muffaletta to get more search hits.
     
  2. Don't know who this Schlotzky is, but he seems to have the right idea on this sandwich. My only suggestion is that cheap old bologna would have been better than the fancy Mortadella and it gets buried in the sandwich anyway. The Creole Olive Salad was complex and balanced and a great complement to the stack of meat and cheese. Made for Zaar World Tour 5.
     
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RECIPE SUBMITTED BY

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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