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    You are in: Home / Southern / Muffuletta Sandwich (Schlotzsky Style) Recipe
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    Muffuletta Sandwich (Schlotzsky Style)

    Muffuletta Sandwich (Schlotzsky Style). Photo by Lavender Lynn

    1/1 Photo of Muffuletta Sandwich (Schlotzsky Style)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Galley Wench's Note:

    Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Sourdough Sandwich Buns (Schlotzsky Style). Can be eaten hot or cold. Enjoy!

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    Ingredients:

    Yield:

    Sandwic ...

    Units: US | Metric

    Creole Olive Salad

    Sandwich

    Directions:

    1. 1
      Combine all the olive salad ingredients and mix well.
    2. 2
      Chill for at least 30 minutes.
    3. 3
      Spread a couple tablespoon of olive salad in the inside of top of the bun.
    4. 4
      Alternating layers of meats and cheese on the bottom half (alternating).
    5. 5
      Carefully close the sandwich.
    6. 6
      Can be eaten hot or cold.
    7. 7
      To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
    8. 8
      Serve garnished with pepperoncini pepper.

    Ratings & Reviews:

    • on June 10, 2009

      55

      Don't know who this Schlotzky is, but he seems to have the right idea on this sandwich. My only suggestion is that cheap old bologna would have been better than the fancy Mortadella and it gets buried in the sandwich anyway. The Creole Olive Salad was complex and balanced and a great complement to the stack of meat and cheese. Made for Zaar World Tour 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Muffuletta Sandwich (Schlotzsky Style)

    Serving Size: 1 (709 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 558.1
     
    Calories from Fat 342
    61%
    Total Fat 38.0 g
    58%
    Saturated Fat 14.1 g
    70%
    Cholesterol 72.5 mg
    24%
    Sodium 1417.9 mg
    59%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    brine-cured black olives

    pimento stuffed olives

    olive salad

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