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    You are in: Home / Southern / Muffuletta Sandwich Recipe
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    Muffuletta Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 31, 2002

      I am from New Orleans and GAWD, do I miss these suckers! Just a tip, make the olive salad ahead of time and let it sit in the frige for a day or two. Ooo La La!!

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    • on March 12, 2010

      This is my favorite requested sandwich to make for a party or any get together---I make the olive salad to put on my french bread, pita chips etc----just love it---I use only salami (this is a must) and a good ham---provolone and swiss or any other cheese you like---

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    • on September 04, 2005

      What a wonderful picnic this was! We enjoyed the sandwich while watching James Taylor at Chastain Park in Atlanta. A layered salad and oatmeal-cranberry cookies completed a wonderful meal. Thanks! Will make this olive salad often.

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    • on March 18, 2005

      I've made this before and it's wonderful! But the traditional way is to make the sandwich a day ahead of time, wrap tightly, and put a heavy weight on it and let chill overnight, then cut into wedges. The sandwich stays together better that way and the flavors meld a little more. YUM!!

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    • on February 19, 2005

    • on December 18, 2001

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    Nutritional Facts for Muffuletta Sandwich

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.6
     
    Calories from Fat 544
    86%
    Total Fat 60.5 g
    93%
    Saturated Fat 16.6 g
    83%
    Cholesterol 58.1 mg
    19%
    Sodium 1131.3 mg
    47%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    pimento stuffed olives

    white wine vinegar

    mild cheese

    prosciutto

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