Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Muffuletta Sandwich Recipe
    Lost? Site Map

    Muffuletta Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mysterygirl's Note:

    I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella is an Italian bologna, any garlic bologna would work.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take 1 loaf fresh Italian bread (one big round for a traditional muffuletta) slice in half, dig out some of the bread.
    2. 2
      Make the olive salad by combining olives, garlic, peppers and vinegar.
    3. 3
      Drizzle some of the olive oil and juice from the salad on each side of the open loaf- use plenty.
    4. 4
      On the bottom, place meats,cheeses, tomatoes, lettuce and olive salad.
    5. 5
      Top with other piece of bread and cut into wedges.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 31, 2002

      55

      I am from New Orleans and GAWD, do I miss these suckers! Just a tip, make the olive salad ahead of time and let it sit in the frige for a day or two. Ooo La La!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      This is my favorite requested sandwich to make for a party or any get together---I make the olive salad to put on my french bread, pita chips etc----just love it---I use only salami (this is a must) and a good ham---provolone and swiss or any other cheese you like---

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2005

      55

      What a wonderful picnic this was! We enjoyed the sandwich while watching James Taylor at Chastain Park in Atlanta. A layered salad and oatmeal-cranberry cookies completed a wonderful meal. Thanks! Will make this olive salad often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Muffuletta Sandwich

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.6
     
    Calories from Fat 544
    86%
    Total Fat 60.5 g
    93%
    Saturated Fat 16.6 g
    83%
    Cholesterol 58.1 mg
    19%
    Sodium 1131.3 mg
    47%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    pimento stuffed olives

    white wine vinegar

    mild cheese

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites