Muffuletta Panini
photo by Probably This
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- softened butter
- 8 slice rustic bread or 8 slice sourdough bread
- 16 slice provolone cheese (thin slices) or 16 slice mozzarella cheese (thin slices)
- 118.29 ml olive salad, drained or 118.29 ml olive tapenade
- 170.09 g thinly sliced black forest ham
- 170.09 g sliced mortadella
- 113.39 g sliced genoa salami
directions
- Brush both sides of bread lightly with butter.
- Layer 4 slices cheese over four of the slices of bread.
- Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
- Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
- Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.
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