Muffuletta

"A New Orleans sandwich made with Italian bread, cold cuts, cheese and olive salad. Serve at room temperature with a root beer. This is the All Star Sandwich Bar version, as seen in the Roadfood Sandwiches cookbook."
 
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Ready In:
20mins
Ingredients:
14
Yields:
1 sandwich
Serves:
2-4
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ingredients

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directions

  • Prepare olive salad 12 hours in advance: Mix olives, celery, carrot, garlic, oregano, pepper, olive oil, vinegar and lemon juice. Cover and let sit for 12 hours at room temperature.
  • Horizontally slice the bread. Scoop out half of the insides (top and bottom).
  • Place the provolone between layers of cold cuts on the bottom slice of bread.
  • Scoop olive salad (amount to taste) into the top slice of bread.
  • Place the slices of bread together.
  • Cut sandwich in 4.

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