Muffuletta
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
1 sandwich
- Serves:
- 2-4
ingredients
- 1 large round loaf Italian bread
- 141.74-170.09 g thinly sliced genoa salami
- 141.74-170.09 g thinly sliced ham
- 141.74-170.09 g mortadella
- 141.74-170.09 g thinly sliced provolone cheese
- 236.59 ml coarsely chopped green olives
- 59.14 ml finely diced celery
- 59.14 ml finely diced carrot
- 9.85 ml chopped garlic
- 29.58 ml dried oregano
- 4.92 ml fresh ground pepper
- 118.29 ml extra virgin olive oil
- 29.58 ml red wine vinegar
- 29.58 ml fresh lemon juice
directions
- Prepare olive salad 12 hours in advance: Mix olives, celery, carrot, garlic, oregano, pepper, olive oil, vinegar and lemon juice. Cover and let sit for 12 hours at room temperature.
- Horizontally slice the bread. Scoop out half of the insides (top and bottom).
- Place the provolone between layers of cold cuts on the bottom slice of bread.
- Scoop olive salad (amount to taste) into the top slice of bread.
- Place the slices of bread together.
- Cut sandwich in 4.
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