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    You are in: Home / Southern / More Recipe
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    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2010

      Thank you, Caryn--my mother made this too back in the early 60s and I had forgotten all about it until this weekend & suddenly wanted to find it. I didn't believe my search for "more" would do any good and bless your heart, here it is!! And, yes, it will probably make us cry, too! For everyone else, if you haven't tried it, you must! It really does make you say "more, please" - especially kids, if you go a little easy on the chili powder!

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    • on September 18, 2009

      Reviewed for PAC Fall 2009. This was a relatively easy worknight meal. The first thing I want to say is this makes an ENOURMOUS amount of food! I could feed my family for the week on this! LOL. Not exactly, but it did fill my 4 quart casserole dish to the top. I did make a slight alteration, I reduced the amount of chili powder to 1 1/2 tablespoons. I knew my family would not eat it if I put the full amount in. Other than that, I followed the recipe exactly (even the mushrooms, which I ate 1 :-(. My son said there were too many veggies in it. (He's a veggie hater)! I liked it. Can't say I loved it, but I liked. Depending on how it reheats (for my nightworking hubby), will determine whether it goes on the rotation. Thanks for posting

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    Nutritional Facts for More

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 908.8
     
    Calories from Fat 354
    38%
    Total Fat 39.3 g
    60%
    Saturated Fat 19.2 g
    96%
    Cholesterol 136.4 mg
    45%
    Sodium 977.7 mg
    40%
    Total Carbohydrate 91.0 g
    30%
    Dietary Fiber 13.0 g
    52%
    Sugars 15.1 g
    60%
    Protein 52.4 g
    104%

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