A great sweet bread.
Make and share this Monkey Bread recipe from Food.com.
- Combine pudding mix, sugar, and pecans.
- Put butter in a shallow bowl.
- Cut biscuits in quarters.
- Dip, biscuit pieces in butter, then pudding mix, placing them in a tube pan.
- Keep stacking until all pieces are done.
- Bake at 350* for 30-35 minutes.
- Cool in pan for 30 minutes; invert onto plate.