Mom's Marinated Wings

Made This Recipe? Add Your Photo

Total Time
8hrs 50mins
Prep
8 hrs
Cook
50 mins

My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like it as much as I do! Prep time includes marinating time.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine all ingredients except wings; stir until sugar is dissolved.
  2. Pour over wings in a bowl small enough so the wings are covered.
  3. Cover and refrigerate overnight, stirring occasionally.
  4. Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.
  5. Pour over wings in a bowl small enough so the wings are covered.
  6. Cover and refrigerate overnight, stirring occasionally.
  7. Preheat oven to 350°F.
  8. Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
  9. Good served hot or cold.
  10. Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
  11. Good served hot or cold.
Most Helpful

4 5

Very good. A great choice when you want to serve wings that are on the sweeter side, but not overly so. I would like to try this with more pineapple juice next time, as the flavor of the pineapple was less pronounced than expected. But overall, this was a nice marinade and everyone enjoyed the wings. Thanks.

5 5

I fixed these lst weekend, they are excellent, butter than I expected. A definite repeat. Thank you, Dee in WI

5 5

Only change I made was to use more pineapple juice and less water (purely to use up juice). This was an enjoyable marinade, not too sweet, but with just a bit of tang. A good marinade for those who don't like spicy sauces. I'm guessing that the pineapple juice probably helped tenderise the chicken. Nice and moist.