Mom's Marinated Wings

"My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like it as much as I do! Prep time includes marinating time."
 
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Ready In:
8hrs 50mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Combine all ingredients except wings; stir until sugar is dissolved.
  • Pour over wings in a bowl small enough so the wings are covered.
  • Cover and refrigerate overnight, stirring occasionally.
  • Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.
  • Pour over wings in a bowl small enough so the wings are covered.
  • Cover and refrigerate overnight, stirring occasionally.
  • Preheat oven to 350°F.
  • Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
  • Good served hot or cold.
  • Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
  • Good served hot or cold.

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Reviews

  1. Very good. A great choice when you want to serve wings that are on the sweeter side, but not overly so. I would like to try this with more pineapple juice next time, as the flavor of the pineapple was less pronounced than expected. But overall, this was a nice marinade and everyone enjoyed the wings. Thanks.
     
  2. I fixed these lst weekend, they are excellent, butter than I expected. A definite repeat. Thank you, Dee in WI
     
  3. Only change I made was to use more pineapple juice and less water (purely to use up juice). This was an enjoyable marinade, not too sweet, but with just a bit of tang. A good marinade for those who don't like spicy sauces. I'm guessing that the pineapple juice probably helped tenderise the chicken. Nice and moist.
     
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RECIPE SUBMITTED BY

I live just outside of Madison, Wisconsin in the wonderful midwest. The seasons here are great, and the winter offers up some wonderful skiing opportunities. Also, I'm a Green Bay Packer fan, so getting together for tailgating parties are something I look forward to. I grew up right here, and am an only child. My mom was (is) a wonderful cook - except for meatloaf... I can't stand the stuff to this day!! She never seemed to work off of recipes, so I don't have much in writing that was passed down to me. I've become somewhat of a 'messy' cook - I throw in things without exact measuring, and I take up all available counter space when I make dinner - no matter how simple it is! My husband and I have no children, so I usually wind up with lots of leftovers... I haven't yet mastered the art of cooking for two. :)
 
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