Mom's Marinated Wings
- Ready In:
- 8hrs 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1⁄2 cup soy sauce
- 1⁄4 cup pineapple juice
- 2 tablespoons vegetable oil
- 1 teaspoon ginger
- 1⁄2 teaspoon garlic powder
- 2 -3 lbs chicken wings (discard tips if desired)
directions
- Combine all ingredients except wings; stir until sugar is dissolved.
- Pour over wings in a bowl small enough so the wings are covered.
- Cover and refrigerate overnight, stirring occasionally.
- Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.
- Pour over wings in a bowl small enough so the wings are covered.
- Cover and refrigerate overnight, stirring occasionally.
- Preheat oven to 350°F.
- Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
- Good served hot or cold.
- Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
- Good served hot or cold.
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Reviews
-
Very good. A great choice when you want to serve wings that are on the sweeter side, but not overly so. I would like to try this with more pineapple juice next time, as the flavor of the pineapple was less pronounced than expected. But overall, this was a nice marinade and everyone enjoyed the wings. Thanks.
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Only change I made was to use more pineapple juice and less water (purely to use up juice). This was an enjoyable marinade, not too sweet, but with just a bit of tang. A good marinade for those who don't like spicy sauces. I'm guessing that the pineapple juice probably helped tenderise the chicken. Nice and moist.
RECIPE SUBMITTED BY
Dee in WI
United States
I live just outside of Madison, Wisconsin in the wonderful midwest. The seasons here are great, and the winter offers up some wonderful skiing opportunities. Also, I'm a Green Bay Packer fan, so getting together for tailgating parties are something I look forward to. I grew up right here, and am an only child. My mom was (is) a wonderful cook - except for meatloaf... I can't stand the stuff to this day!! She never seemed to work off of recipes, so I don't have much in writing that was passed down to me. I've become somewhat of a 'messy' cook - I throw in things without exact measuring, and I take up all available counter space when I make dinner - no matter how simple it is! My husband and I have no children, so I usually wind up with lots of leftovers... I haven't yet mastered the art of cooking for two. :)