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This was very nice. The horseradish gave it a good zip. I used shredded corned beef instead of the canned and added caraway to the slaw. Thanks for posting

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blakesle August 30, 2002

My compliments to MJ. I made this for Saturday lunch for 12. I used 2 pounds of home-cooked corned beef (which I shredded after it cooled and I cut the fat off), my own coleslaw mix and added an orange pepper along with the green one. My storebought horseradish had beet grated into it, and it was a wonderful flavor addition. Thanks, I'm going to make this again ver soon!

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Mirj September 03, 2002

20 + stars for this salad!!! Easy and delicious. Will make again soon. Is good with a little egg in it also. We made this our dinner tonight.

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Carolynn D's September 20, 2009

Great and unique slaw salad. I made this as written but used fresh cooked corned beef. It really didn't need any salt. I loved the kick of the horseradish. I'll make sure to use this recipe whenever I have leftover corned beef. Thanx!

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*Parsley* February 07, 2008

Hi, I used shredded home-cooked corned beef, also, and thoroughly chilled the salad. Later, for sandwiches, I put a slice of swiss cheese on a big onion bun for each sandwich along with the corned beef mixture and heated each sandwich in the microwave for about 20 seconds. The buns and cheese got hot - the salad stayed cold - delicious! Thank you, Blayke.

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Annie in Michigan December 15, 2004
Mj's Corned Beef Salad