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    You are in: Home / Southern / Mj's Corned Beef Salad Recipe
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    Mj's Corned Beef Salad

    Mj's Corned Beef Salad. Photo by *Parsley*

    1/1 Photo of Mj's Corned Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Blayke Humphrey's Note:

    Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.

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    Serves: 24



    Units: US | Metric


    1. 1
      In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
    2. 2
      Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
    3. 3
      Then add the coleslaw mix the same way.
    4. 4
      Then add the horseradish and salt and pepper to taste.
    5. 5
      Finally add in the mayo.
    6. 6
      It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.

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    Ratings & Reviews:

    • on August 30, 2002


      This was very nice. The horseradish gave it a good zip. I used shredded corned beef instead of the canned and added caraway to the slaw. Thanks for posting

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    • on September 03, 2002


      My compliments to MJ. I made this for Saturday lunch for 12. I used 2 pounds of home-cooked corned beef (which I shredded after it cooled and I cut the fat off), my own coleslaw mix and added an orange pepper along with the green one. My storebought horseradish had beet grated into it, and it was a wonderful flavor addition. Thanks, I'm going to make this again ver soon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009


      20 + stars for this salad!!! Easy and delicious. Will make again soon. Is good with a little egg in it also. We made this our dinner tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mj's Corned Beef Salad

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 78.5
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.8 g
    Cholesterol 27.7 mg
    Sodium 326.7 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 5.5 g

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