Mixed Seafood Grill

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 2 tablespoons butter , melted
• 1 teaspoon lemon-pepper seasoning
• ½ teaspoon fennel seed , crushed
• ¼ teaspoon salt
• 1 lb halibut , cut into 1-1/4 to 1-1/2 inch pieces
• 12 shelled deveined uncooked large shrimp , tails left on (about 1 lb)

Directions:

1. Heat grill.
2. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
3. Add halibut and shrimp; toss to coat.
4. Place in grill basket.
5. When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
6. Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.

Reviews

[Mark H.]

This is a great fish recipe...delicious combination of flavors and extremely easy to prepare. I followed the recipe with one exception: I used garlic salt instead of salt. Everyone loved this dish and I will definately be making again and again.