Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Heat grill.
  2. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
  3. Add halibut and shrimp; toss to coat.
  4. Place in grill basket.
  5. When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
  6. Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.
Most Helpful

5 5

This is a great fish recipe...delicious combination of flavors and extremely easy to prepare. I followed the recipe with one exception: I used garlic salt instead of salt. Everyone loved this dish and I will definately be making again and again.