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    You are in: Home / Southern / Min's Cheap, No Buttermilk Biscuits Recipe
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    Min's Cheap, No Buttermilk Biscuits

    Average Rating:

    2 Total Reviews

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    • on October 10, 2013

      I have tried many biscuit recipes, only to have them be dense, flat, and not a lot of flavor. I was incredibly discouraged with biscuit making. This one is perfect! They rose beautifully and had a great taste! I topped my chicken pot pie with the biscuits and it was a hit. This is definitely my go to biscuit recipe. If I can do it, anybody can! Thank you SO much for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      YUMMY! and simple to put together. I love bread and rolls (my figure does not) but these were great. had for Easter dinner and they were gone before pics could be taken. I will make these again as they are simple and can be made at the last minute unlike yeast rolls. I may add in some herbs next time or cheese as this seems like a recipe that can be added to. I used the 1/2 butter (no salt) and 1/2 crisco shortening) I will update then. Made for PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Min's Cheap, No Buttermilk Biscuits

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.3
     
    Calories from Fat 183
    43%
    Total Fat 20.3 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 42.3 mg
    14%
    Sodium 667.5 mg
    27%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.2 g
    0%
    Protein 9.1 g
    18%

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