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Showing 1-10 of 10
By Scott Bakel
on October 01, 2001
on August 29, 2001
on June 04, 2001
By judy hill
on April 09, 2001
The main suggestion I will make about this recipe is you really should double it!!You will be surprised at how fast they go. Once you start eating it is hard to quit. YUMMY!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #974345
on October 01, 2008
on April 04, 2004
I made a batch of these last night for the NCAA Basketball Final Four and they were gobbled right up! I used chicken breast strips instead of wings. One thing I might change is to add more red pepper or even add cayenne because these aren't quite as hot as some of us like. But the flavors with the OJ and the chili are just delicious! Lots of sauce to pour over as they broil too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 30, 2002
Exquisite! I modified as follows. 2 additional tbsp of brown sugar. I was'nt sure about the qty for the 2 pkgs of chili hot mix were, so I used 2 tsp of chilli powder. This balanced the sweet and hot perfectly. I love wings and am defintely keeping this one! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 04, 2001
on July 13, 2001
on July 02, 2001
Serving Size: 1 (201 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chili hot mix