Mic's Wonderful HOT Wings

Michelle England's Note:

Very Tasty dish for ANYTIME. If you like spicy, this is the one. The sauce may be used seperate for a wonderful toping, dip, or marinade. Enjoy and try variations to you liking. You can grill these wings as well vor diff. taste add smoking chips.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Serves: 6-8

Yield: 2.0 lbs wings

• 2 cups orange juice
• 1/2 cup vinegar
• 1 teaspoon crushed red pepper
• 1 pinch cajun seasoning
• 2 packages chili hot mix
• 1/2 teaspoon cornstarch
• 1 -2 teaspoon celery seed
• 6 tablespoons brown sugar (packed)
• 2 lbs chicken wings (remove skin for low cholesterol)

Directions:

1. Combine all dry ingredients and mix thourghly.
2. Add vinegar and orange juice.
3. mix well.
4. Wash and remove skin, fold wings.
5. Place in a deep baking dish and cover with sauce.
6. Refidgerate for 6-12 Hrs.
7. Remove wings from sauce and place on broiling pan, return sauce to a sauce pan.
8. Place wings under broiler about 6 inc.
9. Broil for 20-25 min, turning to stop burning.
10. Bring sauce to a boil and cook till thinkened.
11. Using a spoon, spoon thickened sauce over wings many times while broiling 10-12 more minutes.
12. Remaining sauce can be used for dipping.
13. Break out the napkins and finger bowls, Enjoy.

Reviews

[Scott Bakel]

This was great, didn't have the wing but made it with chicken breasts, was just great!!

[sanjay prakash1]

Was excellent, I also added little tomato ketchup and corn flour.

[Charishma_Ramchandani]

My brother loves this!! Thankssssssssssss so so much for sharing it!