Microwave Roux

"Many Cajun recipes start with the dreaded words "first make a roux" which bring terror to the hearts of many cooks. This recipe will relegate this fear to the past and you can surprise yourself as to how easy it is to make a roux. Be sure to use the 4 cup glass measuring cup as directed. The contents of the measuring cup will be VERY HOT so take care when handling."
 
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Ready In:
32mins
Ingredients:
9
Yields:
1 batch roux
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ingredients

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directions

  • Mix together until well-blended the oil and the flour in a 4 cup glass measuring cup. Microwave on high, uncovered, for 6-7 minutes. Stir after 6 minutes. The roux should be light brown and VERY HOT!
  • Add the onions, celery, and green pepper, stir in, and microwave, uncovered, for 3 minutes.
  • Add the garlic, parsley and green onion tops, stir in and microwave for 2 minutes. If any oil comes to the surface CAREFULLY pour it off.
  • Slowly add enough hot water to bring up to the 4 cup mark and stir in well.
  • The roux is now ready to use.

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Reviews

  1. Six minuter in microwave is way too long.
     
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RECIPE SUBMITTED BY

Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.
 
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