Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Memphis-Style Turkey Legs - Alton Brown Recipe
    Lost? Site Map

    Memphis-Style Turkey Legs - Alton Brown

    Memphis-Style Turkey Legs - Alton Brown. Photo by Len Fischer

    1/2 Photos of Memphis-Style Turkey Legs - Alton Brown

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    mailbelle's Note:

    I've yet to cook turkey legs. They're so inexpensive---I've got to try them soon. This recipe in Alton Brown's "Feasting On Asphalt - The River Run," was inspired by a dish at Melanie's Soul Food in north Memphis.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°F.
    2. 2
      Place the legs in a 13x9-inch baking pan and sprinkle with the seasoned salt.
    3. 3
      Pour 1 cup of water into the bottom of the pan and cover tightly with aluminum foil. Bake on the middle rack of the oven for 1 hour.
    4. 4
      After 1 hour, gently uncover the pan and turn the legs over. Continue to bake for another hour.
    5. 5
      Remove from the oven and drain off any remaining water.
    6. 6
      Combine the barbecue sauce, brown sugar, and lemon juice in a medium saucepan over high heat and bring to a boil. Remove from the heat and glaze the turkey legs with the sauce.

    Ratings & Reviews:

    • on February 11, 2010

      55

      Very good way to cook the plain smoked turkey leg! We enjoyed these so much- especially the sauce. I didn't use "hot"- I used honey bar-b-que but kept everything else the same. Thank You-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      55

      I have this same cookbook, got it for Mother's Day last year and it is full of good home cooking recipes only the food is found on the road, along with Alton's brilliant writings. This is a great recipe, very economical to prepare, you will like it. mb

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      25

      Is it just me??? This is the 3rd Alton Brown recipe that I've tried & the 3rd one that I did NOT care for....Thanks for sharing, anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Memphis-Style Turkey Legs - Alton Brown

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 1
    58%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 530.3 mg
    22%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.7 g
    78%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    smoked turkey legs

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites