- Most Helpful
- Highest Rating
Wonderful!! There is only 3 of us, so I bought a small bag of ready coleslaw (undressed) and quartered the dressing ingredients. It was plenty and simply delicious. I will never use bought dressing again!!!.
I made half recipe. I wanted to use a red bell pepper. I though I had it but I used them all. I decided to omit the red onion. I used light mayonnaise. I omitted the celery seeds and salt. The taste is so good and it's creamy just the way I like. Thanks Sharon :) Made for your cookathon
Growing up in the South I've had many variations of this style coleslaw and this ranks among the best we've had. Thank you!
Excellent! I used Miracle Whip and thus cut the sugar and Dijon Mustard down a little. This was delicious. I also left off the worcestershire sauce because of the salt. Will make again. Thanks for posting.
This is some of the best coleslaw I've had. Wonderful combination. Loved the dijon mustard in this. I only used a 1/2 cup of sugar and 1 tablespoon of celery seeds and that was plenty for me.
Delicious Coleslaw! The only adjustment I made was that I halved the sugar. It was still sweet, but not overpowering. I used a food processor with a slicing blade to keep the veggies from being too finely grated. The dressing is really good. I had this with Barbequed Onion Relish topped hotdogs and Corn on the Cob With Lime and Melted Butter - which was EXCELLENT! But this would be fantastic with spicy pulled pork!!! Excellent Recipe!
Super delicious! I have never used Worchester sauce in my coleslaw before, but this ingredient makes the difference, I think. I used less than half of the sugar and it was sweet enough for me; and I used half mayo and half yogurt to make it a bit lighter. It's the perfect side salad for a hearty sandwich. I'm keeping this one, Sharon.