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    You are in: Home / Southern / Memphis Style Coleslaw Recipe
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    Memphis Style Coleslaw

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 16, 2011

      Wonderful!! There is only 3 of us, so I bought a small bag of ready coleslaw (undressed) and quartered the dressing ingredients. It was plenty and simply delicious. I will never use bought dressing again!!!.

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    • on October 18, 2010

      I made half recipe. I wanted to use a red bell pepper. I though I had it but I used them all. I decided to omit the red onion. I used light mayonnaise. I omitted the celery seeds and salt. The taste is so good and it's creamy just the way I like. Thanks Sharon :) Made for your cookathon

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    • on July 06, 2009

      Growing up in the South I've had many variations of this style coleslaw and this ranks among the best we've had. Thank you!

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    • on September 07, 2007

      Excellent! I used Miracle Whip and thus cut the sugar and Dijon Mustard down a little. This was delicious. I also left off the worcestershire sauce because of the salt. Will make again. Thanks for posting.

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    • on June 10, 2007

      This is some of the best coleslaw I've had. Wonderful combination. Loved the dijon mustard in this. I only used a 1/2 cup of sugar and 1 tablespoon of celery seeds and that was plenty for me.

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    • on August 15, 2006

      Delicious Coleslaw! The only adjustment I made was that I halved the sugar. It was still sweet, but not overpowering. I used a food processor with a slicing blade to keep the veggies from being too finely grated. The dressing is really good. I had this with Barbequed Onion Relish topped hotdogs and Corn on the Cob With Lime and Melted Butter - which was EXCELLENT! But this would be fantastic with spicy pulled pork!!! Excellent Recipe!

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    • on February 01, 2006

      Super delicious! I have never used Worchester sauce in my coleslaw before, but this ingredient makes the difference, I think. I used less than half of the sugar and it was sweet enough for me; and I used half mayo and half yogurt to make it a bit lighter. It's the perfect side salad for a hearty sandwich. I'm keeping this one, Sharon.

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    Nutritional Facts for Memphis Style Coleslaw

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.0
     
    Calories from Fat 246
    52%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.3 mg
    6%
    Sodium 1108.5 mg
    46%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 5.3 g
    21%
    Sugars 36.6 g
    146%
    Protein 3.9 g
    7%

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