7 Reviews

Wonderful!! There is only 3 of us, so I bought a small bag of ready coleslaw (undressed) and quartered the dressing ingredients. It was plenty and simply delicious. I will never use bought dressing again!!!.

1 person found this helpful. Was it helpful to you? [Yes] [No]
miniggs January 16, 2011

I made half recipe. I wanted to use a red bell pepper. I though I had it but I used them all. I decided to omit the red onion. I used light mayonnaise. I omitted the celery seeds and salt. The taste is so good and it's creamy just the way I like. Thanks Sharon :) Made for your cookathon

1 person found this helpful. Was it helpful to you? [Yes] [No]
Boomette October 18, 2010

Growing up in the South I've had many variations of this style coleslaw and this ranks among the best we've had. Thank you!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Amyk4 July 06, 2009

Excellent! I used Miracle Whip and thus cut the sugar and Dijon Mustard down a little. This was delicious. I also left off the worcestershire sauce because of the salt. Will make again. Thanks for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Montana Heart Song September 07, 2007

This is some of the best coleslaw I've had. Wonderful combination. Loved the dijon mustard in this. I only used a 1/2 cup of sugar and 1 tablespoon of celery seeds and that was plenty for me.

1 person found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ June 10, 2007

Delicious Coleslaw! The only adjustment I made was that I halved the sugar. It was still sweet, but not overpowering. I used a food processor with a slicing blade to keep the veggies from being too finely grated. The dressing is really good. I had this with Barbequed Onion Relish topped hotdogs and Corn on the Cob With Lime and Melted Butter - which was EXCELLENT! But this would be fantastic with spicy pulled pork!!! Excellent Recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
NcMysteryShopper August 15, 2006

Super delicious! I have never used Worchester sauce in my coleslaw before, but this ingredient makes the difference, I think. I used less than half of the sugar and it was sweet enough for me; and I used half mayo and half yogurt to make it a bit lighter. It's the perfect side salad for a hearty sandwich. I'm keeping this one, Sharon.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Geema February 01, 2006
Memphis Style Coleslaw