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    You are in: Home / Southern / Memphis Style Coleslaw Recipe
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    Memphis Style Coleslaw

    Memphis Style Coleslaw. Photo by Boomette

    1/5 Photos of Memphis Style Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Sharon123's Note:

    I was just down in New Orleans and had this in a restaraunt. I loved it and hope you do too!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
    2. 2
      Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
    3. 3
      Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!

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    Ratings & Reviews:

    • on January 16, 2011

      55

      Wonderful!! There is only 3 of us, so I bought a small bag of ready coleslaw (undressed) and quartered the dressing ingredients. It was plenty and simply delicious. I will never use bought dressing again!!!.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      55

      I made half recipe. I wanted to use a red bell pepper. I though I had it but I used them all. I decided to omit the red onion. I used light mayonnaise. I omitted the celery seeds and salt. The taste is so good and it's creamy just the way I like. Thanks Sharon :) Made for your cookathon

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      Growing up in the South I've had many variations of this style coleslaw and this ranks among the best we've had. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Memphis Style Coleslaw

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.0
     
    Calories from Fat 246
    52%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.3 mg
    6%
    Sodium 1108.5 mg
    46%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 5.3 g
    21%
    Sugars 36.6 g
    146%
    Protein 3.9 g
    7%

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