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    You are in: Home / Southern / Memphis Style Coleslaw Recipe
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    Memphis Style Coleslaw

    Memphis Style Coleslaw. Photo by Boomette

    1/5 Photos of Memphis Style Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Sharon123's Note:

    I was just down in New Orleans and had this in a restaraunt. I loved it and hope you do too!

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    Units: US | Metric


    1. 1
      Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
    2. 2
      Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
    3. 3
      Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!

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    Ratings & Reviews:

    • on January 16, 2011


      Wonderful!! There is only 3 of us, so I bought a small bag of ready coleslaw (undressed) and quartered the dressing ingredients. It was plenty and simply delicious. I will never use bought dressing again!!!.

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    • on October 18, 2010


      I made half recipe. I wanted to use a red bell pepper. I though I had it but I used them all. I decided to omit the red onion. I used light mayonnaise. I omitted the celery seeds and salt. The taste is so good and it's creamy just the way I like. Thanks Sharon :) Made for your cookathon

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    • on July 06, 2009


      Growing up in the South I've had many variations of this style coleslaw and this ranks among the best we've had. Thank you!

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    Read All Reviews (7)


    Nutritional Facts for Memphis Style Coleslaw

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.0
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 3.9 g
    Cholesterol 20.3 mg
    Sodium 1108.5 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 5.3 g
    Sugars 36.6 g
    Protein 3.9 g

    The following items or measurements are not included:


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