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A very good BASIC meatloaf recipe and I just love mini loaves and even better mini mini loaves (great as an appertiser). The only problem I had was what I though was an onion soup mix was creamy chicken so I added some onion powder and a finely diced shallot). I divided about 700g of lean minced (ground) beef into six muffin tin compartments which took 30 minutes to cook at 175C fan forced oven. Thank you Jubal Harshaw, made for PAC.

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I'mPat September 29, 2009

These took less than 5 minutes to go from ingredients to oven, which is awesome. The taste is OK. Not unbelievable, but definitely good. You can jazz them up if needed. The great thing about them is that they are quick, easy and a cinch to store in the freezer. BUT- with all ingredients listed- no changes- I only got 6 muffins. I don't understand how you can make 18 from this.

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MrsMM November 02, 2007

I made a smaller amount and added a tbsp of ketchup and a tsp of mustard to the mix. They were well cooked in 30 mins and were quite the hit at the table.

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Annacia June 25, 2007

Super easy to make. Made them to freeze for a friend having a baby. Added a little ketchup. Cook time is right on.

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ladypit April 10, 2007

I added a little ketchup and cooked the loafs in foil cupcake liners for easy clean up. This was super fast and easy.

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gaylasikes October 13, 2005

Having gravy or ketchup would be a great addition to this simple recipe. Makes about a dozen muffins.

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CheekyC December 09, 2003

Want to make 'em into "cupcakes"? Pipe mashed potatoes on top with a pastry bag and star tip. My kids think it's a hoot!

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BothFex September 03, 2003

its a great idea and worked fine but next time i will add some ketchup

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crossforcrash February 09, 2003
Meatloaf Muffins: