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    You are in: Home / Southern / Meatloaf Recipe
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    Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2005

      We love meat loaf sandwiches and this hit the spot. I didn't realize until the last minute that I was out of tomato juice so I used ketchup instead. Thanks for sharing this, Jennylyn.

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    • on May 21, 2005

      It didn't have much taste.

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    • on May 19, 2005

      Sounds like I usually make! Except I use tomato sauce, and a few spices. Sometimes I use Pace Picante sauce for a little zing. It is easy and good but I don't measure, I just "dump". (After nearly 60 years of marriage, I'm a bit lazy!)

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 129
    50%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 84.2 mg
    28%
    Sodium 583.0 mg
    24%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.3 g
    5%
    Protein 19.3 g
    38%

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