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    You are in: Home / Southern / Meatloaf Recipe
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    Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Jenylyn's Note:

    I've been making this meatloaf recipe for the 28 years i've been married, makes great meatloaf subs the next day. Nothing fancy, just taste great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix thoroughly, bake in oven (350 degrees).
    2. 2
      1 hour 15 minutes. Let stand 5 minutes before slicing.

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    Ratings & Reviews:

    • on May 29, 2005

      55

      We love meat loaf sandwiches and this hit the spot. I didn't realize until the last minute that I was out of tomato juice so I used ketchup instead. Thanks for sharing this, Jennylyn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2005

      15

      It didn't have much taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2005

      55

      Sounds like I usually make! Except I use tomato sauce, and a few spices. Sometimes I use Pace Picante sauce for a little zing. It is easy and good but I don't measure, I just "dump". (After nearly 60 years of marriage, I'm a bit lazy!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 129
    50%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 84.2 mg
    28%
    Sodium 583.0 mg
    24%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.3 g
    5%
    Protein 19.3 g
    38%

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