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    You are in: Home / Southern / Meat Cake Recipe
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    Meat Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lucky Chef's Note:

    This is my recipe for meat loaf. However, I have always cooked it in a 9x11 pyrex baking dish so my husband calls it meat cake. It even has an "icing " on top. I usually make mashed potatoes and a green vegetable to go with this. I also have enough leftovers to make meat cake sandwiches later in the week. The meat cake sandwiches are delicious.

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Saute first 3 ingredients till translucent and let cool.
    2. 2
      Mix together bread crumbs, milk, and eggs.
    3. 3
      Add in 1/2 can of the tomato paste till mixed inches.
    4. 4
      Add the sauteed vegetables.
    5. 5
      Mix in the worcestershire, Mrs. Dash and salt and pepper.
    6. 6
      By hand mix in the meat so it is well incorporated with all other ingredients.
    7. 7
      Pour into the pyrex and flatten out so is even through out the pan.
    8. 8
      In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
    9. 9
      Pour it on top of of the cake and bake at 350 degrees for one hour.
    10. 10
      In sauce pan mix the rest of the tomato paste with 1 cup water.
    11. 11
      Follow the rest of the directions on the gravy mix.
    12. 12
      Serve the tomato gravy with the meat cake.

    Ratings & Reviews:

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    Nutritional Facts for Meat Cake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 119
    48%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 88.1 mg
    29%
    Sodium 730.7 mg
    30%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.8 g
    19%
    Protein 17.8 g
    35%

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