Meat Cake

"This is my recipe for meat loaf. However, I have always cooked it in a 9x11 pyrex baking dish so my husband calls it meat cake. It even has an "icing " on top. I usually make mashed potatoes and a green vegetable to go with this. I also have enough leftovers to make meat cake sandwiches later in the week. The meat cake sandwiches are delicious."
 
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Ready In:
1hr 30mins
Ingredients:
15
Yields:
12 pieces
Serves:
12
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ingredients

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directions

  • Saute first 3 ingredients till translucent and let cool.
  • Mix together bread crumbs, milk, and eggs.
  • Add in 1/2 can of the tomato paste till mixed inches.
  • Add the sauteed vegetables.
  • Mix in the worcestershire, Mrs. Dash and salt and pepper.
  • By hand mix in the meat so it is well incorporated with all other ingredients.
  • Pour into the pyrex and flatten out so is even through out the pan.
  • In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
  • Pour it on top of of the cake and bake at 350 degrees for one hour.
  • In sauce pan mix the rest of the tomato paste with 1 cup water.
  • Follow the rest of the directions on the gravy mix.
  • Serve the tomato gravy with the meat cake.

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RECIPE SUBMITTED BY

I am a working mom who still loves to provide healthy, tasty food for my family. I try to provide an assortment of ethnic, regional, just about anything kind of meals. There are no limits here. I love this website. I plan out all the menus and get help from my husband who makes these recipes I find here at least 3 times a week. My daughter who is two has started wanting to help so I am now looking for family friendly meals also. <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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