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We loved this cornbread with our chili. It was easy to make, and we loved the fact you could cook it on top of the stove, so we put it on the grill in a cast iron fry pan, and just kept a close eye on it. The result was a cornbread, that was moist, flavorful and not dry and crumbly like some I have made. Loved this one!

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tonythurston51 June 09, 2008

Combined another recipe into your recipe Me and added a few extra flavors from my spice collection. FANTASTIC finish. This was my first time making scratch cb and I well not be buying pie mix even for deep stash. Real corn mask straight from a processor for this from here on out... Thank YOU Me&Ma!

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eiefs February 17, 2015
Me & Ma's Southern Style Scratch Cornbread