Maryland Cream of Crab Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Whip cream.
- Cook onion and celery in one tablespoon of butter until tender but not browned.
- Melt remaining butter in top of double boiler; add flour and blend.
- Add milk gradually, stirring constantly.
- Add cooked vegetables and parsley; season to taste.
- Cook slowly until soup thickens a little; add crab meat.
- Serve in individual dishes with a dollop of whipped cream on top.
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RECIPE SUBMITTED BY
Molly53
United States