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    You are in: Home / Southern / Maryland Cream of Crab Soup Recipe
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    Maryland Cream of Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Molly53's Note:

    Silky and sweetly delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons butter
    • 1 tablespoon flour
    • 2 quarts milk
    • 1 tablespoon parsley, minced
    • 1/2 onion, sliced
    • 1/2 cup celery, minced
    • 1 1/2 teaspoons salt
    • 1/8 teaspoon pepper
    • 2 cups crabmeat, cooked and flaked
    • 1/2 cup cream

    Directions:

    1. 1
      Whip cream.
    2. 2
      Cook onion and celery in one tablespoon of butter until tender but not browned.
    3. 3
      Melt remaining butter in top of double boiler; add flour and blend.
    4. 4
      Add milk gradually, stirring constantly.
    5. 5
      Add cooked vegetables and parsley; season to taste.
    6. 6
      Cook slowly until soup thickens a little; add crab meat.
    7. 7
      Serve in individual dishes with a dollop of whipped cream on top.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on August 06, 2011

      15

      There's absolutely nothing "Maryland" about this, other than it has crab in it. I'm glad this site offers the option to change the serving size and I just made 1 serving. I would've been mad if I'd made the whole recipe! Watery, disappointing. I picked the crab back out of it and threw it away.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maryland Cream of Crab Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 161
    65%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 62.1 mg
    20%
    Sodium 604.3 mg
    25%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    crabmeat

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