Marmalade Rye Bread A-B-M
photo by WiGal
- Ready In:
- 3hrs
- Ingredients:
- 15
- Yields:
-
2 one-pound loaves
- Serves:
- 30
ingredients
- 354.88 ml water
- 1 large egg (beaten)
- 4.92 ml lemon juice
- 29.58 ml butter (soft)
- 118.29 ml marmalade (orange)
- 4.92 ml orange oil (optional)
- 295.73 ml walnuts (TOASTED in dry hot iron skillet, then chopped)
- 551.96 ml bread flour
- 236.59 ml whole wheat flour
- 315.37 ml rye flour
- 29.58 ml vital wheat gluten
- 4.92 ml vital wheat gluten
- 29.58 ml powdered milk
- 7.39 ml salt
- 14.79 ml bread machine yeast
directions
- Place wet ingredients into pan of the bread machine.
- TOAST walnuts in dry hot iron skillet, stirring constantly until fragrant ~ be careful not to burn!
- Chop walnuts and put into large bowl to cool.
- Measure flours, vital wheat gluten, and powdered milk into bowl with chopped walnuts ~ Stir to mix.
- Place flour mixture into pan of the bread machine, on top of wet ingredients.
- Place yeast into one corner of bread machine pan, on top of dry ingredients.
- Place salt into opposite corner of bread machine pan, on top of dry ingredients.
- For baking in oven ~ SELECT DOUGH CYCLE. (See description if you want to refrigerate dough overnight for a slower rise and a delayed bake in the oven).
- TO BAKE IN BREAD MACHINE: SELECT WHOLE WHEAT CYCLE; 2-LB LOAF; LIGHT CRUST. ~~~~ NOTE: I HAVE NOT BAKED THIS IN THE ABM!
-
TO BAKE IN OVEN:
- Shape dough into two one-pound loaves and let rise until doubled in size.
- Bake at 375F for metal pans; 350F for Pyrex or glass ~ bake 20 minutes; cover loaves with foil and bake for 10-15 minutes more!
- For a soft outside crust, brush hot loaves on all surfaces with melted butter.
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Reviews
-
Definitely a winner here! When I saw this in community cafe I knew I just had to try it and so glad I did! The aroma of this while in bread machine is TDF! And when you first bite into it you can barely taste a hint of orange marmalade-perfect! Moist. I made as posted for bread machine and the top did fall a bit, it was almost touching the cover. The technique of mixing the dry in separate bowl and then putting into bread pan I did do. Think this would be good with apple butter instead of orange marmalade also. Thanks Kerfuffle-Upon-Wincle for sharing an outstanding bread. Made for Theirs, Yours, & Mine tag.
Tweaks
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Definitely a winner here! When I saw this in community cafe I knew I just had to try it and so glad I did! The aroma of this while in bread machine is TDF! And when you first bite into it you can barely taste a hint of orange marmalade-perfect! Moist. I made as posted for bread machine and the top did fall a bit, it was almost touching the cover. The technique of mixing the dry in separate bowl and then putting into bread pan I did do. Think this would be good with apple butter instead of orange marmalade also. Thanks Kerfuffle-Upon-Wincle for sharing an outstanding bread. Made for Theirs, Yours, & Mine tag.
RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia