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    You are in: Home / Southern / Marmalade Rye Bread A-B-M Recipe
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    Marmalade Rye Bread A-B-M

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 14, 2010

      Loved this bread. I used to make one similar but had sourdough. This one is easier but still has the great flavor. Served with breakfast and Oven Denver Omelet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      Definitely a winner here! When I saw this in community cafe I knew I just had to try it and so glad I did! The aroma of this while in bread machine is TDF! And when you first bite into it you can barely taste a hint of orange marmalade-perfect! Moist. I made as posted for bread machine and the top did fall a bit, it was almost touching the cover. The technique of mixing the dry in separate bowl and then putting into bread pan I did do. Think this would be good with apple butter instead of orange marmalade also. Thanks Kerfuffle-Upon-Wincle for sharing an outstanding bread. Made for Theirs, Yours, & Mine tag.

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    Nutritional Facts for Marmalade Rye Bread A-B-M

    Serving Size: 1 (44 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 40
    33%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 9.6 mg
    3%
    Sodium 130.0 mg
    5%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    vital wheat gluten

    vital wheat gluten

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