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    You are in: Home / Southern / Marmalade Rye Bread A-B-M Recipe
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    Marmalade Rye Bread A-B-M

    Average Rating:

     2 Total Reviews

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    • on February 14, 2010

      Loved this bread. I used to make one similar but had sourdough. This one is easier but still has the great flavor. Served with breakfast and Oven Denver Omelet.

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    • on September 10, 2009

      Definitely a winner here! When I saw this in community cafe I knew I just had to try it and so glad I did! The aroma of this while in bread machine is TDF! And when you first bite into it you can barely taste a hint of orange marmalade-perfect! Moist. I made as posted for bread machine and the top did fall a bit, it was almost touching the cover. The technique of mixing the dry in separate bowl and then putting into bread pan I did do. Think this would be good with apple butter instead of orange marmalade also. Thanks Kerfuffle-Upon-Wincle for sharing an outstanding bread. Made for Theirs, Yours, & Mine tag.

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    Nutritional Facts for Marmalade Rye Bread A-B-M

    Serving Size: 1 (44 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 40
    33%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 9.6 mg
    3%
    Sodium 130.0 mg
    5%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

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    vital wheat gluten

    Detailed Nutrition Values About Nutrition Info
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