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This variation on most recipes for this dish is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980. Cooking time is marinating time in refrigerator.
- Combine all of the above except onions & shrimp to make a sauce.
- Pour over the sauce onto the mixture of the onions & shrimp.
- Marinate in the refrigerator overnight.
- Serve with crackers using toothpicks.