Marinated Shrimp

Submitted by Dan-Amer 1

"This recipe is taken from a cookbook published by the Junior League of Wlimington, NC in 1969"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 3 lbs

ingredients

• sliced onion, as needed
• 3 lbs shrimp, cooked and cleaned
• bay leaf, as needed

• MARINADE

• 1 cup olive oil
• 3⁄4 cup white wine vinegar
• 3 teaspoons salt
• 3 teaspoons celery seeds
• 2 1⁄2 tablespoons capers, with some of the caper juice
• 10 dashes Tabasco sauce

directions

1. In a glass bowl layer the shrimp, sliced onions, and bay leaves until the bowl is nearly full. Make the marinade by blending together all of the ingredients until well-mixed. Pour the marinade over the ingredients in the bowl, cover, and refrigerate overnight before serving.