Marinade and Basting Sauce for Beef Brisket

Julesong's Note:

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

• Total Time: 3 hrs
• Prep Time: 3 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 3 cups dry red wine
• 3 teaspoons salt
• 1 cup olive oil or 1 cup peanut oil
• 3 tablespoons Grey Poupon , Dijon mustard
• 2 tablespoons red wine vinegar or 1 tablespoon wine vinegar and 1 tbsp balsamic vinegar
• 2 tablespoons prepared horseradish
• 2 teaspoons onion powder
• 3 tablespoons lime juice
• 1 teaspoon garlic powder
• 2 teaspoons ground cayenne pepper

Directions:

1. Mix all of the ingredients well and then pour over whole beef brisket.
2. Let marinate in refrigerator for several hours, or overnight if possible.
3. Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!