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I made some Jambalaya and had this with it when I had guests over for a Cajun dinner. Everyone loved this dish! It's rich, creamy and absolutely delicious. We loved the heat along with the sweetness of the corn. Deelicious!
This was rich but absolutely delightful. I loved the slight hint of heat from the cayenne. It was a big hit at the dinner table and will definitely make this again. Thanks, Kate.
This was wonderful! I've never had it before, but I think it could become a special occasion dish for us. As one reviewer suggested, I added a little crumbled bacon because I feel just about anything benefits from the addition of bacon. Rich, butexcellent texture and taste. Thank you for posting this.
One of my families favorites. It was cooked best by my grandmother who was born 1888 in St. Martinville, Louisiana. She added bacon to this recipe for added flavor. Step 2 is a key step. Great recipe!!!
Kate, this was great. We liked it, however this is quite rich (just our personal taste I think), which is not a negative thing but don't serve this with other rich food - it can stand alone with steamed fish or grilled chicken for sure. I personally loved the hint of spice which helped to cut through the richness of the cream and egg. Thanks Kate.
Oh, wow! This is a stripped down version, but it is SO good! Turned up the heat a lot by adding more cayenne... Kids, DH and I love this! Thanks so much CK for this one!