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    You are in: Home / Southern / Maple Coffee Recipe
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    Maple Coffee

    Maple Coffee. Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    southern chef in louisiana's Note:

    This is from my Southern Living cookbook. It is a sweet dessert coffee.

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    1. 1
      Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
    2. 2
      Stir in coffee.
    3. 3
      Serve with sweet whipped cream.

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    Ratings & Reviews:

    • on March 25, 2010


      Mm this is delicious. I cut the recipe in half, but found it a bit too sweet for me. Maybe my maple syrup is just strong, but I ended up adding more coffee and it balanced out nicely. I also used half half-and-half and half skim milk to cut out a couple of calories but still keep some richness. I'll definitely make this again! (Might have to make another cup tonight, actually!) Thanks! :)

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    • on March 24, 2010


      This was absolutely fabulous!! I followed the recipe to a tee, but wasn't sure how much ground coffee to use for making the fresh brewed coffee. I ended up using 3 tablespoons of the coffee, (to make the 1 cup of coffee) and I thought it was the right amount. I found I ended up with 2 cups of the coffee, rather than the 2-1/4 cups, and poured it into an (18 ounce) cappuccino coffee mug. I much preferred leaving out the whipped cream, as I found it took away the maple flavor in the coffee. I loved the taste of the half-n-half and maple syrup while it was cooking in the saucepan. It tasted a lot like sweetened condensed milk. Thank you southern chef in louisianna for this wonderful tasting coffee recipe. It's a keeper!!

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    • on September 27, 2009


      YUM! I used Starbucks Espresso blend coffee that I added some cinnamon to in the brew basket, used fat free half & half, didn't use whipped cream and added an extra 1/4 cup coffee and the taste was perfect. I was addicted to Starbucks Maple Macchiatos until they stopped carrying them - this is very similar to one. Perfect coffee for Fall! Will be making this often, thanks.

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    Read All Reviews (10)


    Nutritional Facts for Maple Coffee

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.2
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.7 g
    Cholesterol 39.8 mg
    Sodium 49.4 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.0 g
    Sugars 21.4 g
    Protein 3.3 g

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