Malt Liquor Chicken

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Total Time
45mins
Prep
15 mins
Cook
30 mins

tender juicy and ghetto

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Ingredients

Nutrition
  • 16 ounces of old english malt liquor
  • 2 lbs chicken
  • 2 tablespoons pepper
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 6 tablespoons oil

Directions

  1. marinate chicken in half of the old english over night.
  2. heat grill to high.
  3. combine salt pepper sugar.
  4. rub into chicken.
  5. place on half full can.
  6. paint with oil.
  7. set on grill.
  8. cook chicken through untill no pink comes out when pierced.
  9. take off grill
  10. cool eat.