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    You are in: Home / Southern / Mahogany Chicken Wings Recipe
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    Mahogany Chicken Wings

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 25, 2002

      These are GREAT wings! Only thing I added was a bit of fresh ginger, and I used about half of the soy sauce. I left about half of the sauce in the pan, rather than draining it all off to cook, then turned the wings about every 15 minutes (added more reserved sauce when necessary). Sprinkle 'em with sesame seeds when serving. Yum! :)

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    • on June 10, 2010

      My family loved these! I am so glad to have a chicken wing recipe that everyone will eat, as my daughter doesn't do spicy. We had absolutely no leftovers, and complaints that I should have made more! Like someone else suggested I added some brown sugar as well as the honey, and they were sooo good!

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    • on May 28, 2007

      A favorite at all of my parties.Everyone expects to see these on the buffet.I'm going to try the sauce with fried chicken bites and veggies over rice.I do add ginger and sesame seeds to the recipe.

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    • on February 24, 2004

      We did not care for these wings cooked according to the recipe. I was really disappointed because looking at the list of ingredients I really thought it would be "to die for". The flavor of the sauce was not at all what we expected. We "doctored" it up quite a bit adding honey, ginger and brown sugar to try and offset the tartness of the sauce.

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    Nutritional Facts for Mahogany Chicken Wings

    Serving Size: 1 (195 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 389.3
     
    Calories from Fat 169
    43%
    Total Fat 18.8 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 87.8 mg
    29%
    Sodium 1613.4 mg
    67%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.2 g
    48%
    Protein 23.9 g
    47%

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