4 Reviews

These are GREAT wings! Only thing I added was a bit of fresh ginger, and I used about half of the soy sauce. I left about half of the sauce in the pan, rather than draining it all off to cook, then turned the wings about every 15 minutes (added more reserved sauce when necessary). Sprinkle 'em with sesame seeds when serving. Yum! :)

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Julesong July 25, 2002

My family loved these! I am so glad to have a chicken wing recipe that everyone will eat, as my daughter doesn't do spicy. We had absolutely no leftovers, and complaints that I should have made more! Like someone else suggested I added some brown sugar as well as the honey, and they were sooo good!

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Mumma=^..^= June 10, 2010

A favorite at all of my parties.Everyone expects to see these on the buffet.I'm going to try the sauce with fried chicken bites and veggies over rice.I do add ginger and sesame seeds to the recipe.

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jezebel_lilly May 28, 2007

We did not care for these wings cooked according to the recipe. I was really disappointed because looking at the list of ingredients I really thought it would be "to die for". The flavor of the sauce was not at all what we expected. We "doctored" it up quite a bit adding honey, ginger and brown sugar to try and offset the tartness of the sauce.

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Luby Luby Luby February 24, 2004
Mahogany Chicken Wings