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    You are in: Home / Southern / Mahogany Chicken Wings Recipe
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    Mahogany Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Dave's Note:

    Japanese wings.

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    Units: US | Metric


    1. 1
      Combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes.
    2. 2
      Correct flavoring as desired.
    3. 3
      Place wings in a large roasting pan(s). Pour over sauce on wings and coat evenly.
    4. 4
      Cover and refrigerate several hours or overnight.
    5. 5
      Drain off sauce and reserve.
    6. 6
      Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). Serve warm or cool and serve at room temperature.

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    Ratings & Reviews:

    • on July 25, 2002


      These are GREAT wings! Only thing I added was a bit of fresh ginger, and I used about half of the soy sauce. I left about half of the sauce in the pan, rather than draining it all off to cook, then turned the wings about every 15 minutes (added more reserved sauce when necessary). Sprinkle 'em with sesame seeds when serving. Yum! :)

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    • on June 10, 2010


      My family loved these! I am so glad to have a chicken wing recipe that everyone will eat, as my daughter doesn't do spicy. We had absolutely no leftovers, and complaints that I should have made more! Like someone else suggested I added some brown sugar as well as the honey, and they were sooo good!

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    • on May 28, 2007


      A favorite at all of my parties.Everyone expects to see these on the buffet.I'm going to try the sauce with fried chicken bites and veggies over rice.I do add ginger and sesame seeds to the recipe.

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    Read All Reviews (4)


    Nutritional Facts for Mahogany Chicken Wings

    Serving Size: 1 (195 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 389.3
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 5.2 g
    Cholesterol 87.8 mg
    Sodium 1613.4 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.8 g
    Sugars 12.2 g
    Protein 23.9 g

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