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    You are in: Home / Southern / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 25, 2011

      I have tried many Mac and cheese recipes and this by far was the best! The only change I made was adding about a 1/2 tsp. of nutmeg. It turned out perfect! Thank you!

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    • on February 15, 2011

      The BEST mac and cheese ever! I think the secret is cooking the 'raw flour taste out' which is why I never like any other macaroni recipes because its too flour-y tasteing. I only discovered this recipe recently and have made It several times already. The only thing I change Is using whipping cream instead of thickend cream as I dont eat It. TY ewells

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    • on December 15, 2010

      I made this for a group and it was a hit. Next time I'll use better quality cheese though... with a bit of a sharper taste. (just my preference). Overall good stuff though...

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    • on November 17, 2010

      Ok, at first I was skeptical due to trying several baked macaroni and cheese recipes with no luck. That being said, I am so happy I went ahead and tried this one anyway. The only change I made was to add a tiny bit of garlic powder and a few passes of Lawry's season salt along with the cayenne pepper ( I omitted the salt). I am truly impressed with this recipe and am debating on running to the store to grab hubby some quick cupcakes for his pot luck and keep this batch of goodness all for myself! Thank you for a great recipe!!

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    • on September 15, 2008

      Yum! Total comfort food! I made a half batch yesterday for lunch and it was so easy to put together! At first I thought it seemed like a lot of liquid, but it cooked up nicely! I used a shot of cooking spray instead of buttering the pan and also used Land O Lakes fat free half and half for the cream part. I used paparika in place of the cayenne, just a personal choice. What a wonderful taste and the little crunchy buttery breadcrumbs on top just add a bit extra. This will definitely be repeated here! Thanks for sharing your recipe! :) Made for PAC Fall 08

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 712.9
     
    Calories from Fat 370
    52%
    Total Fat 41.2 g
    63%
    Saturated Fat 25.4 g
    127%
    Cholesterol 126.2 mg
    42%
    Sodium 566.9 mg
    23%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    9%
    Protein 27.1 g
    54%

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