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    You are in: Home / Southern / Low-Fat Cornbread Recipe
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    Low-Fat Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Marg (CaymanDesigns)'s Note:

    We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking. I played around with one of our favorite recipes to try and come up with a balance between the two. I was pleased with the results. The family loves the cornbread, and I can eat it guilt free!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the dry ingredients in a mixing bowl. Add the remaining ingredients and mix just until moistened. Batter will be lumpy.
    2. 2
      Pour into a greased 8-inch square baking pan.
    3. 3
      Bake at 350°F for 35 minutes or until light golden brown on top. Serve warm or cool.

    Ratings & Reviews:

    • on June 24, 2013

      55

      This was a great recipe for six of my Texas-sized muffin cups. I did make some modifications: 1 cup applesauce for the oil and butter, 1/2 cup Egg Beaters for the eggs, and added 1/4 cup ground flaxseed and 1 cup dried cranberries. Baked for 30 minutes. I was very satisfied with these muffins and am looking forward to serving them for breakfast. Thanks for posting, Marg!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      55

      Wow! This cornbread did not taste low fat. Really moist and delicious...will be making again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      45

      This was delicious. Made exactly as directed and baked in a muffin tin. The recipe produced 12 muffins. Baked perfectly. The texture was a bit spongy, but that may have been from not baking in a pan. This is more flour to cornbread ratio than I would prefer, I'm wondering if I could adjust the flour to cornmeal ratio> I did use eggs, but when I make it again, will use Egg Beaters to reduce more fat. Very nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Low-Fat Cornbread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 76
    34%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 55.5 mg
    18%
    Sodium 247.8 mg
    10%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.3 g
    37%
    Protein 5.4 g
    10%

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