Low Country Seafood Boil
photo by Wife-w-kids
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 dozen cherrystone clams
- 12 small red potatoes
- 12 small onions
- 14.79 ml salt
- 1 dozen live blue crab
- 85.04 g package crab boil
- 3 head garlic
- 4-6 lemons, halved
- 236.59 ml vinegar
- 12 ear fresh corn
- 680.38 g unpeeled large raw shrimp
- melted butter
- seafood cocktail sauce
directions
- Scrub clams, set aside.
- Fill a 5- or 6-gallon pot about 2 thirds full with water;bring to a boil.
- Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
- Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
- Add corn, and cook 5 minutes.
- Remove from heat, and add shrimp; let stand in water 5 minutes.
- Drain off water.
- Arrange boiled seafood and vegetables on a large serving platter.
- Serve with melted butter and cocktail sauce.
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