Low Country Seafood Boil
Added January 31, 2007 | Recipe #208565
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Loved this! I had to substitute frozen crab legs for the blue crab since I could not find it for sale anywhere. We whipped this up for company using our turkey fryer and it made the whole neighborhood drool.
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Nutritional Facts for Low Country Seafood Boil
Serving Size: 1 (492 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 543.3
Calories from Fat 40
52%
Total Fat 4.5 g
6%
Saturated Fat 0.7 g
3%
Cholesterol 168.7 mg
56%
Sodium 1159.4 mg
48%
Total Carbohydrate 91.9 g
30%
Dietary Fiber 12.4 g
49%
Sugars 11.6 g
46%
Protein 40.7 g
81%
The following items or measurements are not included:
crab boil
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