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    You are in: Home / Southern / Low Country Seafood Boil Recipe
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    Low Country Seafood Boil

    Average Rating:

    1 Total Reviews

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    • on March 25, 2010

      Loved this! I had to substitute frozen crab legs for the blue crab since I could not find it for sale anywhere. We whipped this up for company using our turkey fryer and it made the whole neighborhood drool.

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    Nutritional Facts for Low Country Seafood Boil

    Serving Size: 1 (492 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.3
     
    Calories from Fat 40
    52%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 168.7 mg
    56%
    Sodium 1159.4 mg
    48%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 12.4 g
    49%
    Sugars 11.6 g
    46%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    crab boil

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