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    You are in: Home / Southern / Low Country Seafood Boil Recipe
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    Low Country Seafood Boil

    Low Country Seafood Boil. Photo by Wife-w-kids

    1/1 Photo of Low Country Seafood Boil

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    KittyKitty's Note:

    This is similar to a clambake , but the ingredients are boiled instead of grilled over open coals.Cooking and prep times are apprx.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub clams, set aside.
    2. 2
      Fill a 5- or 6-gallon pot about 2 thirds full with water;bring to a boil.
    3. 3
      Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
    4. 4
      Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
    5. 5
      Add corn, and cook 5 minutes.
    6. 6
      Remove from heat, and add shrimp; let stand in water 5 minutes.
    7. 7
      Drain off water.
    8. 8
      Arrange boiled seafood and vegetables on a large serving platter.
    9. 9
      Serve with melted butter and cocktail sauce.

    Ratings & Reviews:

    • on March 25, 2010

      55

      Loved this! I had to substitute frozen crab legs for the blue crab since I could not find it for sale anywhere. We whipped this up for company using our turkey fryer and it made the whole neighborhood drool.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Country Seafood Boil

    Serving Size: 1 (492 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.3
     
    Calories from Fat 40
    52%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 168.7 mg
    56%
    Sodium 1159.4 mg
    48%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 12.4 g
    49%
    Sugars 11.6 g
    46%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    crab boil

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