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I made this recipe - it was spicy without habanero and tabasco! So the last few times I've made it I've customized it a little bit. I doubled the meat, substitued pressure cooked chicken breasts for rotisserie chicken, and added chicken stock from the pressure cooker to give it a little more juice. Very, very good recipe. Everyone has their personal tastes (I don't like onions or mushrooms, so I left those out) and it is super easy to customize. It's a little on the expensive side, but you'll have leftovers for days. Good stuff.
Great recipie. Making it a second time again, but this time I am going to cut down on the salt. Last time with the salt and the seasoning together it came out a little salty, but none the less great.