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    You are in: Home / Southern / Louisiana Sunburst Salad (Creole) Recipe
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    Louisiana Sunburst Salad (Creole)

    Average Rating:

     3 Total Reviews

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    • on June 14, 2009

      This was very good, though I soaked my cranberries in water as I had no ruby port :( The mixed flavors of sweet, tart and tangy were fabulous. This made for a very satisfying salad and dressing. Thanks Syd, for a new keeper. Made for the ZINGO round of ZWT5, for the Bodacious Brickhouse Babes.

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    • on August 16, 2011

      Great different and tasty salad! I used red wine vinegar instead of raspberry, and replaced the water in the dressing with the appropriate amount of the liquid from the soaking cranberries (which were fantastic, by the way!). Great as is, even better as a meal salad topped with some sliced grilled chicken. Thanks for sharing the recipe!

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    • on May 18, 2011

      I love this salad! I didn't measure so I figure 2 oz is about 1/4 cup. I also used the whole pkg of cranberries (6 oz) the whole piece of cheese (about 1/2 pound) and the whole pkg of almonds (that was about right). Also my lettuce pkg was about 5 oz. So even though my amounts were off this is a fabulous salad that I could eat all day long. Thanks for sharing!

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    Nutritional Facts for Louisiana Sunburst Salad (Creole)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.7
     
    Calories from Fat 171
    71%
    Total Fat 19.0 g
    29%
    Saturated Fat 4.1 g
    20%
    Cholesterol 10.6 mg
    3%
    Sodium 397.5 mg
    16%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.6 g
    14%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    raspberry vinegar

    mesclun

    Detailed Nutrition Values About Nutrition Info
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