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    You are in: Home / Southern / Louisiana Shrimp Creole Recipe
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    Louisiana Shrimp Creole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    moallen31's Note:

    This came from a cookbook from a Chef I worked for. We tweaked it to make it our own. We made this every day. People would come in to work and run in the kitchen for a small taste. They couldn't go the day without it. It's a little involved, but well worth it.

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    Units: US | Metric


    1. 1
      In a large pot place the butter and the tomatoes over med high heat. Cook down until butter is gone and the tomtoes are broken down.
    2. 2
      While cooking tomatoes, turn oven to broil and place all spices with the vegetables and cook until the edges start to blacken.
    3. 3
      Turn vegetables and repeat.
    4. 4
      Remove vegetables and place in pot.
    5. 5
      Cook until vegetables are soft.
    6. 6
      Add stock and cook for 20 minutes.
    7. 7
      Add shrimp and cook until shrimp starts to turn pink.
    8. 8
      Remove and serve over rice.
    9. 9
      Do not overcook the shrimp, they will become chewy.

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    Nutritional Facts for Louisiana Shrimp Creole

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.1
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.1 g
    Cholesterol 188.0 mg
    Sodium 1077.7 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 3.1 g
    Sugars 5.9 g
    Protein 25.0 g

    The following items or measurements are not included:

    shrimp stock

    gumbo file

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