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My sister-in-law lives in northern Louisiana, near Haughton. I go hunting with her husband every year. While there, they will always do up a mess of fish (pearch, brim, catfish, what ever is on hand). This is their sure-fire recipe for one heck of a fish fry.
Units: US | Metric
Serving Size: 1 (327 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Tony Chachere's Seasoning