2 Reviews

woow awesome recipe. i honestly didnt think id like it, i turned out loving it thanks!!!

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matone December 16, 2006

This recipe was a breeze and very economical. This was my first Duck Thanksgiving and with this recipe it was a success. I recommend it for 1st timers and those of us who are on budgets, with big taste! I would try draining the pan of fat & drippings maybe once or twice while cooking. Also I recommend the Duck Sauce Recipe-excellent. (I tried it with Rasberry Preserves). Happy Thanksgiving

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Yellieboo November 23, 2006
Louisiana Duck