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1/1 Photo of Louisiana Deviled Crab Cakes
From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a hepling of coleslaw or a green salad." This makes a nice light main course, lunch or appetizer.
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 2