Louisiana Catfish, Shrimp and Jalapeno Slaw

Total Time
25mins
Prep 15 mins
Cook 10 mins

The only way to eat catfish is farm raised, unless you want to glow in the dark! This is truly outstanding if you like catfish and slaw!

Ingredients Nutrition

Directions

  1. Mix flour and cornmeal in a large bowl. Sprinkle the catfish with salt, pepper and some cayenne. Then coat with flour mixture. In a large pan saute' over medium heat for abouth 4 minutes on each side.
  2. To make the slaw: Peel and chop the boiled shrimp. Mix with the slaw vegetables.
  3. For the dressing: Mix everything together except for the oil. Whisk in the oil slowly so that it will emulsify. Mix the slaw with the dressing, and serve with the catfish.